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Prin tot ceea ce face,  contribuie la construirea unei infrastructuri puternice pentru dezvoltarea antreprenoriatului creativ în țară, crește și diversifică audiența atelierelor, designerilor, micilor afaceri, agențiilor și manufacturilor, promovează antreprenorii și profesioniștii creativi pe plan național și internațional. 

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MIHAI POPESCU//TWINS STUDIO

/ 16 Mai 2016 / RDW team
  • MIHAI POPESCU//TWINS STUDIO2017// Stradale Oregon
  • MIHAI POPESCU//TWINS STUDIO2017// Stradale Oregon
  • MIHAI POPESCU//TWINS STUDIO
  • MIHAI POPESCU//TWINS STUDIO
  • MIHAI POPESCU//TWINS STUDIO
  • MIHAI POPESCU//TWINS STUDIO
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HISTORY

Relentless designer, Mihai Popescu has over 15 years of experience in product design, interior design and scenography. He is one of the pioneers of the Romanian ambient design of public places – coffee shops, restaurants, clubs. He is the only Romanian designer who won the Restaurant and Bar Design Award. He has an eclectic creation style, and knows how to lead a project from first draft to final production.

ROMANIAN DESIGN WEEK APPEARANCES

2017//Stradale Oregon 
A different self-service canteen, where everything is prepared in plain sight and which invites the guests to have lunch. And play. 
 
2016//FRATTELINI
The Twins Studio team led by Mihai and Nadia Popescu created the design of this place, and came with a new concept, thinking outside the design box that made her well known. Fratellini is a daylight place, where people can have their breakfast or lunch, or their 5 o’clock tea, a chic hub meant for business or friends’ meetings. The concept combines all details of the abundant natural daylight, the classical atmosphere with minimalist modern elements, the stereotomy of the black-and-white marble with plaster stucco, made by old craftsmen like in the old times. 

2016//UANDERFUL
As the gastronomic borders tend to fade away, the same is happening for the interior design as well. When you get to  “Uanderful”, it takes one step to leave the crowded streets of Bucharest for the farther Peru or Chile. This is a restaurant located in a classic American building, therefore it has been quite a challenge to integrate an eclectic look and feel, which incorporate three great cultures- American, Asian and South American cultures. The challenge has also been the result of a unitary concept, which gave the direction to everything aimed for: design, gastronomy, bar.